Mr. Eril WolfGiám đốc điều hành - World Food Travel Association - WFTA
Erik is the founder of the modern food tourism industry, and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism. He's also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He's also a highly sought speaker on food and beverage tourism. He has been featured in The New York Times, Newsweek and Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Corporation, PeterGreenberg.com, and other leading media outlets.